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Hog roasts and a wee bit of sunshine

  • Writer: Admin
    Admin
  • Sep 21, 2018
  • 1 min read

May marked the start of hog roast season. Lots booked in. Thankfully only a few ewes left to lamb.

As I transport all my pigs to the Abbatoir it makes for a busy week. All our pigs are born and raised outside at Hazlieburn. I ensure they have the best life possible and ensure they aren’t stressed during transport.





We survived lambing 🤣😍. No more freezer dinners for a while🙄


Shetland lambs are the naughtiest but definitely the cutest


 
 
 

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