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Hog roasts and a wee bit of sunshine

May marked the start of hog roast season. Lots booked in. Thankfully only a few ewes left to lamb.

As I transport all my pigs to the Abbatoir it makes for a busy week. All our pigs are born and raised outside at Hazlieburn. I ensure they have the best life possible and ensure they aren’t stressed during transport.

#juicypork #rarebreespork #spottedpigcompany



We survived lambing 🤣😍. No more freezer dinners for a while🙄

Shetland lambs are the naughtiest but definitely the cutest

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