May marked the start of hog roast season. Lots booked in. Thankfully only a few ewes left to lamb. As I transport all my pigs to the Abbatoir it makes for a busy week. All our pigs are born and raised outside at Hazlieburn. I ensure they have the best life possible and ensure they aren’t stressed during transport. #juicypork #rarebreespork #spottedpigcompany #hogroasttakeaway #hogroat We survived lambing 🤣😍. No more freezer dinners for a while🙄 Shetland lambs are th