May marked the start of hog roast season. Lots booked in. Thankfully only a few ewes left to lamb.
As I transport all my pigs to the Abbatoir it makes for a busy week. All our pigs are born and raised outside at Hazlieburn. I ensure they have the best life possible and ensure they aren’t stressed during transport.
We survived lambing 🤣😍. No more freezer dinners for a while🙄
Shetland lambs are the naughtiest but definitely the cutest
